Pepperoni and Cheese Calzone

by Pamela

Prep time: 0:45 Overall time: 0:45

Servings: 2 servings

INGREDIENTS

1 10 oz refrigerated pizza dough (such as Pillsbury)
8 oz marinara sauce
8 oz sliced pepperoni
1 cup shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 375°F. Unroll pizza dough. Slice into 2 equal halves. For each half, layer as follows: 1/4 cup cheese, 2 oz. pepperoni, 1/4 cup cheese, 2 oz. pepperoni. Gently pack and tightly roll each half. Tuck in ends to seal. Cut a 1/2-inch slit in top of each half. Bake on cookie sheet for 30 minutes. Serve with marinara sauce for dipping.

CHEF COMMENTS

Another favorite of my husband. Quick, easy, and often requested.<br />
<br />
Turkey-pepperoni and part-skim mozzarella work well and there is no difference in taste.

Tagged: calzone, maincourses, pizza add tags

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