Lattice-top Chicken Casserole

by June M. Powers (Washington State, USA)

Prep time: 0:10 Overall time: 0:40

Servings: 4 servings

INGREDIENTS

1 Can Condensed Cream of Potato Soup, 10 3/4 oz
1 Cup Milk
1/2 Teaspoon Seasoned Salt
2 Cups Cubed Cooked Chicken or Turkey, 10 oz
1 Bag Frozen Broccoli, Carrots, & Cauliflower Vegetable, thawed and drained
1 Cup Shredded Cheddar Cheese, 4 oz
1 Can Durkee French Fried Onions, 2.8 oz
1 Package Refrigerator Crescent Rolls, 4 oz

INSTRUCTIONS

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese and 1/2 can French Fried onions; place in 8x12-inch baking dish. Bake covered, at 375°F for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips.

Place strips on casserole to form lattice top. Bake, uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered, 3 to 5 minutes longer or until onions are golden brown.

CHEF COMMENTS

My family just loves this recipes and it is so easy to make and delicious.

Tagged: casseroles, chickencasserole add tags

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