Chocolate Pecan Delight

by June M. Powers (Washington State, USA)

Prep time: 0:40 Overall time: 3:00

Servings: 12 servings

INGREDIENTS

1/2 Cup Margarine or butter
1 Cup Flour, Stifed
1 Cup Chopped Pecans
9 x 13 x 2 baking pan
* Filling-Firsting Layer*
1-8 oz Package Philadelphia Cream Cheese
1 Cup Powdered Sugar
1 Cup Thawed Cool Whip (for full recipe will need a 9 oz Carton)
*Filling-Second Layer*
1 4oz Package of Instant Chocolate Pudding
1 4oz Package of Instant Vanilla Pudding
3 cups Cold Milk
1 Small Hershey Chocolate Canday Bar, Grated

INSTRUCTIONS

Mix margarine, flour, chopped pecans together and spread in the bottom of a 9x13x2-inch baking pan. Bake on 350°F for 20 minutes. Cool until completely cold.

Mix the cream cheese, powerdered sugar, whip cream together and spread it over the cooled crust. Blend until thick and pour over whipped cream filling mixture. Top with remaining cool whip, grate one small Hershey bar and sprinkle over cool whip.

May also add small amount of chopped pecans to top. Place in refrigerator to cool and setup.

CHEF COMMENTS

This is one of the easiest and best desserts going. ENJOY!!

Tagged: chocolatecreamdesserts, colddishes, desserts add tags

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