Perfect Pecan Pie
by Carrie Lennon
Prep time: 0:20
Overall time: 1:30
Servings: 8 servings
INGREDIENTS
3-3 1/2 Cups Pecan halves
4 large eggs
1 Cup Brown Sugar
6 Tbsp butter, melted
1 cup dark corn syrup
3 teaspoons vanilla extract
1 pre made pastry crust
INSTRUCTIONS
Heat oven to 350°F. Chop up 2 cups of the pecan halves; set aside. Beat the eggs, corn syrup, butter, brown sugar, and vanilla in a mixing bowl until well blended (about 2 minutes). Add the chopped pecans and stir. Pour filling into the pastry shell. Add remaining pecan halves to top of pie filling and put into a concentric design. Bake for 70 minutes at 350°F.
Cool. Serve with whipped cream or vanilla ice cream.
CHEF COMMENTS
This pie in unbelievably delicious!! It is a yearly ritual that I make this pie for the holidays. It is a HUGE hit!!!
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2 Recipe Reviews
jack curtis
reviewed Perfect Pecan Pie
out of this world, the (BEST)
Robert Mcfarlane
reviewed Perfect Pecan Pie
This pie recipie is simple to make worth five stars
