Awesome Apple Pie

by Carrie Lennon

Prep time: 0:45 Overall time: 1:55

Servings: 8 servings

INGREDIENTS

Pillsbury Pie Crust (will need 2 total)
5 lbs of Granny Smith apples, peeled, cored and cut into eighths
1 cup Sugar
1 Tbsp water
1 Egg White
1/2 Cup Brown Sugar
2 tsp apple pie spice
1/4 tsp salt
1 Tbsp flour
1/2 tsp milk

4 Tbsp butter (unsalted) cut into small pieces

INSTRUCTIONS

Heat oven to 375°F. Divide cut up apples into 2 baking dishes. Sprinkle apples with 1/4 cup sugar. Cover with foil and bake in oven for 20 minutes. Cool for about 30 minutes.

Reheat oven to 375°F. Combine the remaining sugar, apple pie spice, brown sugar salt and flour in a bowl. Spoon half of the apples into a pre-made pie crust. Sprinkle with half of sugar mix. Put 2 tbsp. butter onto the apples. Repeat. Cover with the pre-made pie crust. Flute the edge of the crust. Cut slits in top. Brush the top crust with egg white and milk. Sprinkle with 1 tbsp. sugar. Place on a foiled lined cookie sheet. Bake for 75 minutes or until crust us brown and bubbly. Cool. Serve warm and with or without ice cream ala-mode.

CHEF COMMENTS

Delicious!!!!

Prep time varies depending on if you have an electric apple peeler or not.

Tagged: Apple Pie, desserts, pies add tags

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