Oyster Crackers
by Gerry Campbell
![]()
![]()
![]()
![]()
Servings:
INGREDIENTS
12-16 oz. Oyster Crackers
1 Pkg. Hidden Valley Ranch Buttermilk Dressing mix
1/4 tsp. Lemon Pepper
1/2-1 tsp. Dill Weed
1/4 tsp. Garlic Powder
3/4-1 cup Salad Oil
INSTRUCTIONS
Mix all ingredients in a large bowl. Pour mix onto a cookie sheet. Place into warm oven for 20 minutes. Remove from oven and serve.
CHEF COMMENTS
No comments are available.
Tagged: appetizers, ranchcrackers add tags
Have you made it? What'd you think?
Log in to review this recipe.

