Oyster Crackers

by Gerry Campbell

2 rating2 rating2 rating2 rating2 rating

Servings:

INGREDIENTS

12-16 oz. Oyster Crackers

1 Pkg. Hidden Valley Ranch Buttermilk Dressing mix

1/4 tsp. Lemon Pepper

1/2-1 tsp. Dill Weed

1/4 tsp. Garlic Powder

3/4-1 cup Salad Oil

INSTRUCTIONS

Mix all ingredients in a large bowl. Pour mix onto a cookie sheet. Place into warm oven for 20 minutes. Remove from oven and serve.

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Tagged: appetizers, ranchcrackers add tags


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