Chocolate Fudge Cake

by Natalie Webber

Servings: 10 servings

INGREDIENTS

1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup flour, sifted
1 tsp. baking powder
1 can (1 lb.) chocolate syrup
1 cup walnuts, chopped
1 tsp. vanilla extract

INSTRUCTIONS

Preheat oven to 350°F. Grease 10-inch tube pan; dust pan with flour. Cream butter in bowl; gradually add sugar and beat until light and fluffy. Add eggs one at a time; beat well after each addition. Sift flour and baking powder together into separate bowl. Alternately add flour mixture and chocolate syrup to batter mixture. Add nuts and vanilla. Pour batter into prepared pan; bake for 50 to 60 minutes. Turn pan upside down on wire rack; cool cake in pan.

CHEF COMMENTS

This moist cake needs no frosting.

Tagged: cakes, desserts, fudgecake add tags

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