To Die For Apple-Cinnamon Cobbler
by Gary Y
Prep time: 0:03
Overall time: 0:50
Servings: 10 servings
INGREDIENTS
2 #2½ cans apple pie mix
1 box white or yellow cake mix
3 tablespoons cinnamon
1 #21/2 can of water
¼ pound butter
INSTRUCTIONS
Pre-heat over to 350°F. Dump apple pie mix into raised baking dish. Spread out even. Sprinkle cinnamon on top of fruit. Add one can of water. Pour dry cake mix over fruit. Cut up butter into chunks and dump into dry cake mix. (Do not mix.) Place into oven as is and let cook for about 1 hours. It is ready when you can not stand the great smell anymore.
CHEF COMMENTS
I do this recipe all the time in a Dutch Oven and it is always a hit. Plus it is so easy kids can do it. Little mess, little clean-up.
Tagged: applecobbler, cobblers, desserts add tags
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2 Recipe Reviews
Kimberly
reviewed To Die For Apple-Cinnamon Cobbler
This is awesome! I've been looking for something easy yet delicious to make for my classes. This is it! The smell while it's cooking drives us crazy!
karridog
reviewed To Die For Apple-Cinnamon Cobbler
It's a shame that you have to make this recipe from boxes. Did you ever read the ingredients on those boxes? Search some of those ingredients on Google: You can then see all of the chemicals people eat. (constructive criticism) Many of those ingredients come from Monsanto Chemical.
