Thursday Dinner

by Lauren Finnerty

Prep time: 0:30 Overall time: 0:45

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

1 box spagetti
1 can cream of tomato soup
3-3/4 oz. cheese
Mixed herbs
Garlic
Paprika
Salt
Pepper

INSTRUCTIONS

Boil spaghetti.

In a separate pan, bring the cream of tomato soup to the boil. Add cheese and desired amounts of mixed herbs, garlic, paprika, salt and pepper.

When spagetti is done, mix it with the cream of tomato soup mixture.

Serve with salad.

CHEF COMMENTS

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TAGS

main courses, pastas, spaghetti add tags

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