Peanut Butter Pies
by Cathy Phillips
Prep time: 0:30
Overall time: 0:30
Servings: 3 pies
INGREDIENTS
3 Graham Cracker Crust
24 oz.Cool Whip
1-8oz.pkg.cream cheese
1 cup extra crunchy Jif peanut butter
2 cups powdered sugar
Hershey's double chocolate syrup
Magic shell chocolate topping
peanuts
1/4 cup milk
INSTRUCTIONS
Coat each pie crust with chocolate syrup. Mix soft cream cheese, powdered sugar, peanut butter, and milk until creamy. Fold in Cool Whip and pour into pie shells. Freeze. At serving time, top each pie slice with peanuts and Magic shell topping. Let stand a few minutes for topping to harden.
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2 Recipe Reviews
Joyce Braddock
reviewed Peanut Butter Pies
Why make 3 pies? Use same amount of every thing but cool whip- 8oz- for one pie. Also can use same basic recipe for
faux peanut buster parfaits. Layer in parfait glass w/ ht fudge sauce and peanuts. Also put between 2 Nabisco chocolate wafers and freeze- like ice cream sandwiches.
Joyce Braddock
reviewed Peanut Butter Pies
oops I didn't notice powdered sugar was 2 cups. Lower that to 1 cup.
