Fudge Cake

by Geeves

Prep time: 0:20 Overall time: 0:30

Servings: 25 servings

INGREDIENTS

1 packet wine biscuits (plain biscuits)
125g butter
125g sugar
1 egg
1 level Tbsp cocoa

INSTRUCTIONS

Crush biscuits in food processor.

Melt butter, sugar and cocoa in a pot. Remove from heat, add well-beaten egg. Cook again, but don't boil. Pour mixture into curshed biscuits and mix well. Press into shallow square dish and refrigerate for 3 hours.

Ice with Chocolate Icing, and cut into squares when set.

CHEF COMMENTS

So easy to make!

Tagged: cakes, desserts, fudgecake add tags

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