Tina Turners Carrot Cake

by angel

Servings: 12 servings

INGREDIENTS

1 stick margerine
1½ cups brown sugrar well packed
3 regs well beaten
2½ cups flour
2 teaspons baking powde
1 cup chopped wallnuts
½cuteaspoon baking soda
1 cup fresh crushed pineapple (drained)
2 cups grated raw carrots
2 teaspoons vanilla
¾ cup currants
½ teaspoon cinnamon

INSTRUCTIONS

Cream the margarine. Add the brown sugar and eggs; mix well. Then add the flour, baking powder and baking soda; mix well. Add walnuts, pineapple, carrots, vanilla, currants and cinnamon. Blend well. Bake in an 8x12-inch baking dish for 45 minutes. Serve warm with light cream.

CHEF COMMENTS

This is the nicest carrot cake I have ever tried... light, full of flavour, moist, not dry.

Tagged: cakes, carrotcake, desserts add tags

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