New Potato Pancakes

by Earthly Delights Farm

Prep time: 0:10 Overall time: 0:30

Servings: 2 servings

INGREDIENTS

4 cups new potatoes (leftover mashed are best)
1-2 large cooking onions, chopped
1/2 cup parmesan or romano cheese, shredded
1/2-3/4 cup Italian bread crumbs
1-2 eggs, divided
Salt and pepper, to taste
Cooking oil

INSTRUCTIONS

Heat approximately 1/2 inch cooking oil in a skillet over moderately high heat. Combine all ingredients, using 1 egg. If too dry, add the second egg and/or small amounts of milk. The consistency should be a dough that clings together and can be formed by hand. When oil is heated to the point of fragrance, form palm-sized pancakes and place one layer in pan. Turn when edges are brown and cook until brown. Remove from pan to paper-towel lined serving plate.

CHEF COMMENTS

These are best with fresh new potatoes and true cooking onions. Try serving with catsup or salsa.

Tagged: breakfast, maincourses, potatopancakes add tags

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