Sweet Chocolate Fondue

by Ilene D. Warfield

Servings: 6 servings

INGREDIENTS

6 squares unsweetened chocolate
1 cup light cream
1-1/2 cups sugar
1/2 cup butter
1 dash salt
2 tsp. vanilla extract

INSTRUCTIONS

Heat all ingredients except vanilla extract in fondue pot on high, stirring occasionally, until chocolate is melted. Reduce heat to medium. Continue cooking, stirring constantly, for about 5 minutes or until thickened. Add vanilla extract and mix well. Reduce heat to low for serving.

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