Bittersweet Chocolate Fondue

by Ilene D. Warfield

Servings: 4 servings

INGREDIENTS

3 bars (3 oz. each) bittersweet Swiss chocolate
1/2 cup heavy cream
2 tbsp. orange liqueur

INSTRUCTIONS

Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.

CHEF COMMENTS

No comments are available.

Tagged: chocolatefondue, dipsspreads add tags

Have you made it? What'd you think?

Log in to review this recipe.