Millie's Hungarian Goulash
by Lara Courts
Prep time: 0:20
Overall time: 2:50
Servings: 8 servings
INGREDIENTS
2 1/2 lbs stewing beef, cut up
4 tbsp hot fat
1 cup sliced onions
1 garlic clove minced
3/4 cup catsup
1 tsp vinigar
1 tbsp brown sugar
2 tsp paprika
2 tsp salt
2 tbsp worchestershire sauce
1 tsp dry mustard
3 cups water
INSTRUCTIONS
Brown beef with hot fat. Add sliced onion and garlic. Mix together and add catsup, vinegar, brown sugar, paprika, salt, Worchestershire sauce, dry mustard and water. Cover and simmer 2-1/2 hours. Thicken with 2 tbsp. flour in 1/4 cup water. Serve with noodles or rice.
CHEF COMMENTS
No comments are available.
Tagged: beef, goulash, maincourses add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
Emily
reviewed Millie's Hungarian Goulash
too much catsup overpowers all other flavors
