Chocolate Turtle Cheesecake

by Sarah A. Klebs

Prep time: 0:20 Overall time: 0:25

Servings: 1 cake

INGREDIENTS

1 (7 ounce) package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 (9 inch) chocolate crumb piecrust (oreo)
2 (3 ounce) packages cream cheese,
softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9 ounce) package chocolate instant
pudding mix
1/2 cup fudge topping

INSTRUCTIONS

Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.

Combine cream cheese, sour cream and milk in blender. Process until smooth. Add pudding mix (just the powder; dont actually make the pudding); process for about 30 seconds longer.

Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.

Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

CHEF COMMENTS

This recipe is awesome! It is also amazingly easy. Perfect to throw together to take to a party. It is to die for!

Tagged: cheesecakes, desserts, turtlecheesecake add tags

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