Benedictine
by Linda K.
Prep time: 0:25
Overall time: 0:25
Servings: 2 cups
INGREDIENTS
2 cucumbers, peeled
1 medium onion
1 lb. cream cheese
2 to 3 drops green food coloring
INSTRUCTIONS
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.
CHEF COMMENTS
This is a Kentucky recipe.
Tagged: cheesespread, dipsspreads add tags
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1 Recipe Reviews
einar
reviewed Benedictine
I used it as a dip with raw veggies, but without the food coloring. It was very good. I will save this recipe for parties at home. It was fast and easy to make.
