Fruit Frosted Cake

by Nancy Capko

Prep time: 0:10

Servings: 10 servings

INGREDIENTS

Make a cake mix of your choice
(I used white)
Can of PIE FILLING (I used apricot)

INSTRUCTIONS

Make cake mix according to directions. When it's in the baking dish, press in about 1/2 of the can of pie filling. Bake cake according to box directions. Frost with remainder of pie filling.

CHEF COMMENTS

This is really delicious served right out of the oven after the pie filling is on. The "frosting" gets warm and a bit runny, and is soooooo goooooood.

Tagged: cakes, desserts, fruitcake add tags

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