Pot-Pie

by Nancy Capko

Prep time: 0:15 Overall time: 1:15

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

Leftover pot roast with vegetables, or leftover roast chicken with the vegetables
1 frozen double pie crust
Leftover gravy from the roasts or a can of cream of mushroom or cream of chicken or any creamed soup
Cheese, your choice

INSTRUCTIONS

Slightly thaw the crusts. Fill the bottom crust with the fillings of leftovers, and cheese. Put on top crust, and pinch the edges together as if making a double crusted pie. Spread or spray top crust with margarine or butter. Bake at 350°F for 1 hour or until the top crust is browned and filling is hot.

CHEF COMMENTS

Any other fillings of vegetables, like broccoli, beans, etc. tastes good too. This is a good way to use up leftovers, and serve them in a different format. Much better than a frozen pot-pie.

TAGS

casseroles, dinnerpies, potpie add tags

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