Oysters Marzette

by Paula Jackson

Prep time: 0:15 Overall time: 0:30

Servings: 1 quart

INGREDIENTS

1 quarter of oysters, drained
Italian Bread Crumbs
Parmesan Cheese

INSTRUCTIONS

Roll oysters in Italian bread crumbs and sprinkle with Parmesan cheese. Broil on an ungreased baking sheet for approximately 10-15 minutes, until edges curl.

CHEF COMMENTS

Excellent if you worry about eating raw oysters.

Tagged: appetizers, seafoodappetizers add tags

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