Herb Cream Cheese Spread

by MJ Bradlee

Prep time: 0:10 Overall time: 0:10

Servings: 8 servings

INGREDIENTS

1 8 ounce container cream cheese (no fat)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

INSTRUCTIONS

Place all ingredients in container of a food processor. Blend until well mixed.

CHEF COMMENTS

Yummy low calorie spread for breads, toast, bagels, etc. Keeps well in original cream cheese container.

Tagged: cheesespread, dipsspreads add tags

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