Bread Machine Whole Wheat Onion Herb Bread
by MJ Bradlee
Prep time: 0:10
Overall time: 3:30
Servings: 1 loaf
INGREDIENTS
2/3 cup bread flour
1 cup whole wheat flour
1/2 cup finely diced onions
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
2 teaspoon yeast
1 Tablespoon honey
2/3 cups warm water
1 Tablespoon canola oil
INSTRUCTIONS
Place in bread machine in order recommended by manufacturer. Use setting you would use for wheat bread.
CHEF COMMENTS
Good served warm with meal or toasted. Try herbed (no fat)cream cheese as a spread. Approximately 150 calories per slice.
Tagged: breads, onionbread add tags
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1 Recipe Reviews
doreen1938
reviewed Bread Machine Whole Wheat Onion Herb Bread
This recipe obviously was not tested -- a waste of my time and my ingredients - the proportions of liquid to flour are way off -- I managed to salvage the loaf by adding huge amounts of flour and baking it in my range oven -- very tasty
