Cranberry Jello Salad

by Dale Watkins

Prep time: 0:15 Overall time: 4:15

Servings: 6 servings

INGREDIENTS

Cranberry Jello Salad


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages 3 oz. each Black Cherry Jello or (1-6 oz.
pkg)
1 can 8 oz. Crushed Pineapple (with juice)
1 can 16 oz. Whole Berry Cranberry Sauce
1/2 cup Burgandy
2 cups Boiling Water
1/3 cup chopped pecans (or more)

INSTRUCTIONS

Put Jello in Serving bowl. Add boiling water to Jello; stir to dissolve. Add Cranberry Sauce.

Stir until sauce is well blended. Add other ingredients. Chill until set (approximately 4 hours).

CHEF COMMENTS

This is a good alternative to Cranberry Sauce served at Thanksgiving or Christmas.

Tagged: jellosalad, salads add tags

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