Orange Cream Dessert

by Carrie Sendykar

Servings: 12

INGREDIENTS

3 small boxes of orange jello
1/2 of a 1/2 gallon vanilla ice cream
Large can mandrin oranges, drained
Cool Whip

INSTRUCTIONS

Make the Jello according to the box directions, but instead of using the cold water, use the ice cream stirring until no longer dissolves. Add the oranges. Leave out some for garnish.

Pour into a 9x13 inch container. Chill until firm (about 3 hours). Top with Cool Whip. Score and place an orange on top.

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Tagged: colddishes, desserts, orangecreamdessert add tags