Indian Rice Pudding Desert

by Michael Ronan

Prep time: 0:20 Overall time: 1:10

Servings: 4 servings

INGREDIENTS

1 pint milk,. 3ozs pearl(desert) washed rice, three teaapoonfull sugar, rosewater(1 1/2 tspf), gob of butter, nutmeg, beaten egg.

INSTRUCTIONS

Bring milk to boil, slowly to avoid burning and sticking to bottom of pot. Add washed rice, butter, sugar; continue to simmer for about 25 minutes or until it thickens. Take off stove; add egg slowly, stirring all the time to avoid clotting. Add rose water. Rub butter in flatish dish. Pour in mixture. Sprinkle grated nutmeg on top. Bake in 230°F oven for about 15 minutes, until nicely brown and crispy on top.

CHEF COMMENTS

Scrumptious!!! Serves four, but I eat it all!!.

Tagged: indian, ricepudding add tags

Have you made it? What'd you think?

Log in to review this recipe.