Uh oh! Something went wrong...
- You must be logged in to do that.
- You must be logged in to do that.
Cajun Fried Catfish
by Christopher C. Hamilton
Prep time: 0:10
Overall time: 0:30
SERVINGS
10 to 20 servings scale / convert
INGREDIENTS
2-1/2 cups cornmeal
Ground cayenne pepper (to taste)
1 tsp. butter flavored salt
1 cup milk
1 cup plain flour
Salt
1 tsp. garlic powder
10 lb. catfish
Cooking oil
INSTRUCTIONS
Soak catfish in milk. Mix dry ingredients together in a bowl or bag. Roll the fish in dry ingredients. Fry in hot cooking oil deep enough to float the fish. (be sure grease is not too hot.)
CHEF COMMENTS
Different people like different amounts of cayenne pepper... I like 1 tbsp. in mine, but judge for yourself.
TAGS
catfish, main courses, seafood add tags
Have you made it? What'd you think?
Log in to review this recipe.
