Easy Warm German Potato Salad

by Amanda

Servings: 12 servings

INGREDIENTS

12 Idaho potatos(or as desierd amount) peeled,diced & cooked
1 Package of Bacon(or as desierd amount) cut, & cooked
1 bunch of Green Onions sliced
1/2 cup of Vegetable oil
1- 1 1/2 cup of apple cider viniger or to taste
salt and pepper to taste

INSTRUCTIONS

In a large bowl add cooked hot potatos, bacon, green onions, vegetable oil, vinegar, salt and pepper and mix well. Serve warm.

CHEF COMMENTS

Some people like alot of viniger and some dont like alot. It is really all about what you like or how strong you want it to be.

Tagged: potatosalad, salads add tags

Have you made it? What'd you think?

Log in to review this recipe.