Easy Corn Chips

by Jillian Motyl

Prep time: 0:05 Overall time: 0:10

Servings: 3 servings

INGREDIENTS

6 corn tortillas
1/2-3/4 cup olive oil
Garlic salt or any other desireed spices
Salt and Pepper
Salsa and sour cream

INSTRUCTIONS

Cut tortillas in quarters and then into eights. Pour olive oil into frying pan and heat oil. Lay tortilla triangles in oil and fry until golden brown. Lay on a plate and press with paper towels. Immediatly after season with Garlic salt and pepper or desired spices. Serve with salsa and sour cream. Enjoy!

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Tagged: chips, snacks add tags

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