Double Layer Pumpkin Pie
by Mr. & Mrs. Dettras Fifth Grade Class of 2001/2002
Prep time: 0:15
Overall time: 2:15
SERVINGS
8 servings scale / convert
INGREDIENTS
1 pkg. (3 oz.) cream cheese, softened
1 cup 1 plus tbsp. cold half & half or milk
1 tbsp. sugar
1-1/2 cup thawed whipped topping
1 (6 oz.) graham cracker pie crust
2 pkg. vanilla instant pudding
1 can (1 lb.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
INSTRUCTIONS
Mix cream cheese, 1 Tbsp. half & half and sugar with whire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half & half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 3 mins.
Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired.
CHEF COMMENTS
This scrumptious dessert was lovingly prepared by Mr. & Mrs. D's 5th graders for their annual Thanksgiving feast. Kid-tested - they all give this 'The Best' stamp of approval.
TAGS
desserts, pies, pumpkinpie, thanksgiving add tags
Have you made it? What'd you think?
Log in to review this recipe.
