Lemon Pound Cake

by jeannie

Prep time: 0:05 Overall time: 1:05

Servings: 8 servings

INGREDIENTS

1/2 cup melted butter
1 cup sugar
2 well beaten eggs
1 tablespoon lemon juice
1/4 tsp salt
1 cup flour
1 tsp baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar

INSTRUCTIONS

Mix together 1 cup sugar and butter. Add eggs and 1 tbsp. lemon juice; mix well. Add salt, flour and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour, or until golden brown.

Mix 1/3 cup lemon juice with 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake.

Serve warm or cold.

CHEF COMMENTS

This is a great cake. Comes out every time. Good without the drizzled lemon juice also. Can be used for strawberry shortcake.

Tagged: cakes, desserts, poundcake add tags

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