Christmas Apple Pie

by briansworld

Prep time: 0:15 Overall time: 4:00

Servings: 1 pie

INGREDIENTS

Christmas Apple Pie

Graham cracker crust (you can make your own or use a pre-made one)
1 large egg white (slightly beaten)
5 Cups fresh peeled apples
1/2 cup powdered sugar
1/4 cup brown sugar
3 Tablespoons whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon (we generally add a bit more)
3/4 cups whole wheat flour
1/4 cup powdered sugar
1/4 cup brown sugar
1 stick melted butter (a bit over 1/3 cup)

INSTRUCTIONS

Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought). Combine apples, sugar, flour, salt and cinnamon; mix well and spoon into crust. Mix flour, sugar and butter; put on as the top of the pie in thin sheets. Bake at 375°F for about 50 minutes. Cool for about 4 hours.

CHEF COMMENTS

THIS CAKE IS REALLY DELICIOUS & SOO MUCH FUN TO MAKE!

Tagged: Apple Pie, desserts, pies add tags

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