Bar-B-Que Sauce

by Purdy

Prep time: 0:30

Servings: 20 batches

INGREDIENTS

1 Bottle of Tomatoe Sauce
1 Large Spanish Onion (sliced)
1 Tablespoon Soy
1 Tablespoon Worcesteshire Sauce
2 Tablespoons Olive Oil
1 Green Capsicum (sliced)

INSTRUCTIONS

Saute onion in the oil and after the onoin has cooked add the sauces and cook for 5 minutes. Take from stove and cool and add the sliced capsicum. Keep in the refrigerator indefinitely.

CHEF COMMENTS

There's the basics! Use your imagination to spice it up. Bon Apetit!

Tagged: barbecuesauce, sauces add tags

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