Sausage 'n' Grits Casserole
by
Prep time: 0:20
Overall time: 1:20
SERVINGS
8 servings scale / convert
INGREDIENTS
1/2 cup grits (not instant)
2 cups water
1/2 tsp. salt
4 cups grated sharp cheddar cheese
4 eggs
1 cup milk
1/2 tsp. thyme
2 lb. sausage, cooked and drained
INSTRUCTIONS
Cook grits in a large pan with water and salt. Fold in cheese and mix well. Add eggs, milk, thyme and sausage. Pour into greased casserole. Bake uncovered at 350°F for 1 hour. Can be prepared the night before.
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2 Recipe Reviews
luhoo2
reviewed Sausage 'n' Grits Casserole
Took this to a work breakfast meeting and it was a huge success!!! I'm back on line now printing the recipe for all the girls....was just very tasty!
kristine
reviewed Sausage 'n' Grits Casserole
Fantastic! SO easy to make, PLUS, my son and husband loved it!! What could be better?
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