Roasted Asparagus

by jeannie

5 rating5 rating5 rating5 rating5 rating Prep time: 0:05 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

l lb asparagus
olive oil
parmesan cheese

INSTRUCTIONS

Clean and break off tough ends of asparagus. Roll asparagus in olive oil, coating each one. Put on a cookie sheet. Bake at 400°F for 15-20 minutes. Take out and sprinkle Parmesan cheese over them. Return to oven and bake 5 more minutes.

CHEF COMMENTS

Easy and everone really enjoys them.

Tagged: asparagus, sidedishes add tags


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1 Recipe Reviews

Madaline Taylor

Madaline Taylor reviewed Roasted Asparagus
Really good and easy. April 11, 2004

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