Chile Bang Veggie Dip

by Toni Grisi

5 rating5 rating5 rating5 rating5 rating Prep time: 0:05 Overall time: 0:05

Servings: 1 cup

INGREDIENTS

1 Cup Hellmanns Mayonnaise
5 Tablespoons Spicy Chile Ginger Sauce by
Chile Chile Bang BangĀ®

INSTRUCTIONS

Blend mayonnaise and chile ginger sauce with a wisk until smooth. Best if made one hour before using, so flavors can marry.

Use this mixture as a dip for veggies. Also makes a wonderful salad dressing.

CHEF COMMENTS

I purchased the Chile Ginger Sauce at a logal Gourmet Food Festival and then went to the company website and found this recipe. If you can't find the sauce locally I know it can be purchased from their website: www.chilechilebangbang.com

Tagged: dipsspreads, vegetabledip add tags


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