Sloppy Joe Muffins

by jeannie

Prep time: 0:20 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

1pound lean ground beef
1 green bell pepper,chopped
1 medium onion,chopped
1 medium zucchini,chopped
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
1-2 teaspoons worcheshire sauce
salt and pepper
4 English Muffins,split in half and roasted

INSTRUCTIONS

In a large skillet, cook beef over medium high heat, stir until browned (about 5-7 minutes). Drain off fat. Stir in green pepper, onion, zucchini, and tomato. Cook stirring occasionaly, until onion is tender (about 5 minutes). Stir in tomato sauce, ketchup, Worcestershire sauce, salt and pepper. Heat to boiling, reduce heat to low and simmer 10 minutes. Spoon mixture over muffin halves and serve open faced.

CHEF COMMENTS

Great for kids, especially when they bring their freinds over. Can be made ahead of time.

Tagged: maincourses, sandwiches, sloppyjoes add tags

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