Holiday Hot Buttered Rum

by bpapke

Servings: 16 servings

INGREDIENTS

1 c. white sugar
1 c. firmly packed brown sugar
1 c. (2 sticks) butter

2 c. vanilla icecream (softened)

1/4 tsp. rum extract or 1 oz. rum
Boiling water

INSTRUCTIONS

In a 2 qt. saucepan, combine the white sugar, brown sugar and butter.
Cook over low heat, stirring occasionally until butter is melted and sugar is dissolved (about 6 to 8 minutes). Pour this into a large mixing bowl and then add the ice cream. Beat at medium speed until smooth (1 to 2 minutes), scraping bowl often.

For each serving, fill a mug with:
1/4 c. of sugar/icecream mixture
1/4 tsp. rum extract or 1 oz. rum
and 3/4 c. boiling water
Sprinkle with nutmeg.

CHEF COMMENTS

Mixture can be refrigerated for up to 2 weeks, or frozen for up to 1 month.

Tagged: alcoholicbeverages, beverages add tags

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