Holiday Hot Buttered Rum

by bpapke

SERVINGS

16 servings scale / convert

INGREDIENTS

1 cup white sugar
1 cup firmly packed brown sugar
1 cup butter
2 cups vanilla ice cream, softened
1-1/3 tbsp. rum extract or 2 cups rum
12 cups boiling water
Nutmeg

INSTRUCTIONS

In a 2 qt. saucepan, combine the white sugar, brown sugar and butter.
Cook over low heat, stirring occasionally until butter is melted and sugar is dissolved (about 6 to 8 minutes). Pour this into a large mixing bowl and then add the ice cream. Beat at medium speed until smooth (1 to 2 minutes), scraping bowl often.

For each serving, fill a mug with:
1/4 c. of sugar/icecream mixture
1/4 tsp. rum extract or 1 oz. rum
and 3/4 c. boiling water
Sprinkle with nutmeg.

CHEF COMMENTS

Mixture can be refrigerated for up to 2 weeks, or frozen for up to 1 month.

TAGS

alcoholicbeverages, beverages add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.