Lemon Jello Pudding
by jeannie
Prep time: 0:05
Overall time: 3:00
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
6 oz. Lemon Jello gelatin
1 can (15-1/2 oz.) pears, with liquid
8 oz. Cool Whip
2 cups boiling water
INSTRUCTIONS
Pour Jello into a bowl. Add 2 cups of boiling water to Jello, mix well. Add a can of pears, slightly mashing the pears. Refrigerate until firm, about 3 hours. Remove from refrigerator and fold in Cool Whip. Refrigerate until needed. Serve in any type dessert dish.
CHEF COMMENTS
Fast and very good. Children loves this... great for a crowd!
TAGS
custardsandpuddings, desserts, lemonpudding add tags
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