Ice Cream Cake

by Cathy Kent

Prep time: 0:30 Overall time: 4:30

SERVINGS

10 to 15 servings scale / convert

INGREDIENTS

1/2 gal. ice cream
10 Oreo cookies, crushed
4 tbsp. Hershey's fudge topping
3 tbsp. Creme De Menthe (optional)

INSTRUCTIONS

Let ice cream soften and place 1/2 of it in a bowl; stir until creamy. Add Creme De Menthe, place in loaf pan (11x3/4x5-1/2-inches). Crush Oreos and place on top of ice cream. Microwave fudge topping until warm and place on top of cookies. Add remaining ice cream. Cover with foil and freeze for about 4 hours.

CHEF COMMENTS

Any flavor of ice cream may be used.

Creme De Menthe can be purchased at a package store if grocery store doesn't have it.

TAGS

cakes, desserts, icecreamcake add tags

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