Southern Style Fudge

by Robin Phillips

Prep time: 0:15 Overall time: 0:20

SERVINGS

1 dozen scale / convert

INGREDIENTS

6 tbsp. margarine
1/2 cup Hershey's cocoa
1/4 cup milk
1 lb. powdered sugar
1 tbsp. vanilla
1/4 tsp. salt
1 cup chopped nuts

INSTRUCTIONS

In medium saucepan, heat sugar, margarine, milk, vanilla, and salt over low heat, stirring until smooth. Stir in chopped nuts. Spread mixture into buttered 8-inch square pan. Refrigerate for 1 hour. Cut into squared.

CHEF COMMENTS

This is not as good as traditional fudge. But it is very good and easy to make.

TAGS

caramelandfudge, desserts, fudge add tags

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