Southern Style Fudge

by Robin Phillips

Prep time: 0:15 Overall time: 0:20

Servings: 1 dozen

INGREDIENTS

6 tablespoons margarine
1/2 cup Hershey's cocoa
1/4 cup milk
1 pound package powdered sugar
1 tablespoon vanilla
1/4 teaspoon salt
1 cup chopped nuts

INSTRUCTIONS

In medium saucepan, heat sugar, margarine, milk, vanilla, and salt over low heat, stirring until smooth. Stir in chopped nuts. Spread mixture into buttered 8-inch square pan. Refrigerate for 1 hour. Cut into squared.

CHEF COMMENTS

This is not as good as traditional fudge. But it is very good and easy to make.

Tagged: caramelandfudge, desserts, fudge add tags

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