Lemon Pound Cake

by Robin Phillips

Prep time: 0:30 Overall time: 2:00

Servings: 12 servings

INGREDIENTS

6 eggs; room temperature
1 cup margarine or butter
1/2 cup shortening
3 cups sugar
1 teaspoon vanilla extract
1 teaspoon lemon flavoring
3 cups all-purpose
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk; room temperature

INSTRUCTIONS

Cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon flavoring. Sift flour, baking powder, and salt. Add alternately with milk. Pour into greased and floured 10 inch tube pan. Bake in 325°F oven for 1 hour 15 minutes or until done. Cool 30 minutes; remove from pan.

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Tagged: cakes, desserts, poundcake add tags

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