Spinach/Feta Stuffed Mushrooms
by David Roozen
Prep time: 0:15
Overall time: 0:30
Servings: 15 appetizers
INGREDIENTS
15 to 18 mushrooms depending on size.
1 bunch fresh spinach-stems removed, washed well and chopped.
1 4oz block feta cheese.
1/4 cup chopped fresh parsely.
1/4 cup grated parmisean.
salt and pepper to taste.
INSTRUCTIONS
Preheat oven to 375°F. Stem mushrooms and place cup up on a cookie sheet. Blanch spinach 1 minute in boiling water and plunge into cold water to stop cooking. Squeeze out all water. Crumble feta and mix with spinach and remaining ingredients. Stuff mushrooms and bake for 15 minutes or until bubbly.
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3 Recipe Reviews
Kimo Kaukini
reviewed Spinach/Feta Stuffed Mushrooms
I made this for a party and they went before I even had one-They said they were great and the spinach and feta combo was perfect-I will make these again-Good Job D.R.!
Fred
reviewed Spinach/Feta Stuffed Mushrooms
Add Bacon to this recipe.
kerrie
reviewed Spinach/Feta Stuffed Mushrooms
for a dinner part as a starter, i used one giant mushroom per person, then used a toasted muffin rubbed with garlic and put this on a bed of rocket salad with the mushroom on top! gorgeous
