Tater Tot Hot Dish

by Kay

3 rating3 rating3 rating3 rating3 rating Prep time: 0:15 Overall time: 0:45

SERVINGS

5 to 6 servings scale / convert

INGREDIENTS

1 lb. ground beef
1 sm. onion, chopped (or less to suit taste)
1 can (10 oz.) tomato soup
1 can water
1 lb. tater tots

INSTRUCTIONS

Brown meat with onion. Place in bottom of a 2 qt. casserole dish. Spread tater tots over top. Mix soup and water; warm. Pour over tater tots. Bake, covered, at 350°F for 19 minutes; uncover and bake another 10 minutes.

CHEF COMMENTS

Quick & easy

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1 Recipe Reviews

Mickey

Mickey reviewed Tater Tot Hot Dish
I like this version better than the mixed vegetable
and cream of whatever soup versions. Add some
garlic to the meat/soup mixture and some italian
seasoning, if you like that. Add a layer of
cheddar cheese between the meat mixture and
the tater tots. It's not at all bad - I didn't have
any leftovers! March 27, 2004