Coconut Custard No Crust Pie

by Ruth Hoefakker

5 rating5 rating5 rating5 rating5 rating Prep time: 0:10 Overall time: 0:55

Servings: 1 pie

INGREDIENTS

4 eggs
1-3/4 cups sugar
1/2 cup Bisquick
1/4 stick melted oleo
1 tsp. vanilla
1-7/8 cups milk
1 cup coconut
A little salt

INSTRUCTIONS

Mix in blender and pour in 9-1/2 inch pie plate. Bake at °F until knife inserted comes out clean (about 45 minutes).

CHEF COMMENTS

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Tagged: coconutcreampie, desserts, pies add tags


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4 Recipe Reviews

Ellen

Ellen reviewed Coconut Custard No Crust Pie
What temperature should this pie be baked at? November 13, 2001

Barbara

Barbara reviewed Coconut Custard No Crust Pie
What temperature do you bake this pie at? October 17, 2002

Ruth

Ruth reviewed Coconut Custard No Crust Pie
This pie should be baked at 350 degrees. Sorry! July 28, 2003

karridog

karridog reviewed Coconut Custard No Crust Pie
There are many individuals that do not use Bisquick. What is a substitute for Bisquick? January 29, 2009

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