Coconut Custard No Crust Pie
by Ruth Hoefakker
Prep time: 0:10
Overall time: 0:55
SERVINGS
1 pies scale / convert
INGREDIENTS
4 eggs
1-3/4 cup sugar
1/2 cup Bisquick
1/4 stick melted oleo
1 tsp. vanilla
1-7/8 cup milk
1 cup coconut
A little salt
INSTRUCTIONS
Mix in blender and pour in 9-1/2 inch pie plate. Bake at °F until knife inserted comes out clean (about 45 minutes).
CHEF COMMENTS
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TAGS
coconutcreampie, desserts, pies add tags
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4 Recipe Reviews
Ellen
reviewed Coconut Custard No Crust Pie
What temperature should this pie be baked at?
Barbara
reviewed Coconut Custard No Crust Pie
What temperature do you bake this pie at?
Ruth
reviewed Coconut Custard No Crust Pie
This pie should be baked at 350 degrees. Sorry!
karridog
reviewed Coconut Custard No Crust Pie
There are many individuals that do not use Bisquick. What is a substitute for Bisquick?
