Coconut Custard No Crust Pie
by Ruth Hoefakker
Prep time: 0:10
Overall time: 0:55
Servings: 1 pie
INGREDIENTS
4 eggs
1-3/4 cups sugar
1/2 cup Bisquick
1/4 stick melted oleo
1 tsp. vanilla
1-7/8 cups milk
1 cup coconut
A little salt
INSTRUCTIONS
Mix in blender and pour in 9-1/2 inch pie plate. Bake at °F until knife inserted comes out clean (about 45 minutes).
CHEF COMMENTS
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Tagged: coconutcreampie, desserts, pies add tags
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4 Recipe Reviews
Ellen
reviewed Coconut Custard No Crust Pie
What temperature should this pie be baked at?
Barbara
reviewed Coconut Custard No Crust Pie
What temperature do you bake this pie at?
Ruth
reviewed Coconut Custard No Crust Pie
This pie should be baked at 350 degrees. Sorry!
karridog
reviewed Coconut Custard No Crust Pie
There are many individuals that do not use Bisquick. What is a substitute for Bisquick?
