Au Gratin Hash Brown Casserole

by Cheryl

Prep time: 0:15 Overall time: 1:15

SERVINGS

8 to 10 servings scale / convert

INGREDIENTS

1 can cream of chicken soup (undiluted)
8 oz. sour cream
3/4 cups margarine, melted and divided
3 tbsp. dried minced onion
1/2 tsp. salt
1 pkg. (2 lb.) frozen hash brown potatoes, thawed
2-1/2 cups shredded cheddar cheese
2 cups Durkee french fried onions

INSTRUCTIONS

In a large bowl, combine soup, sour cream, 1/2 cup margarine, minced onion and salt. Stir in potatoes and cheese. Transfer to a greased casserole. Toss Durkee french fried onions with remaining margarine. Sprinkle mixture over potatoes. Bake, uncovered at 350°F for about an hour.

CHEF COMMENTS

Yummy!

TAGS

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2 Recipe Reviews

k wasinger reviewed Au Gratin Hash Brown Casserole
salty December 17, 2002

bubba reviewed Au Gratin Hash Brown Casserole
Try it with crushed Ritz (or corn flakes) topped with melted butter. I use "potatoes o'brian" and jalpeno jack cheese for a spicy kick. My lover loves it! February 22, 2004