Hot Taco Dip
by Cheryl
Prep time: 0:15
Overall time: 0:30
Servings: 20 servings
INGREDIENTS
2 8 oz. blocks of cream cheese
l can of chopped green chiles
1 small can of black olives, drained
1 small jar of salsa
2 c. shredded taco cheese
INSTRUCTIONS
Press softened cream cheese into an 8 inch baking dish. Layer the following: chopped green chiles (undrained), black olives (drained), salsa. Top with shredded cheese and bake in a 350°F oven until hot and cheese is melted. Serve hot with restaurant style tortilla chips or broken Ortega taco shells.
CHEF COMMENTS
Serve at a party and watch it dissapear!
Tagged: dipsspreads, tacodip add tags
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2 Recipe Reviews
Brynn
reviewed Hot Taco Dip
You are right. It was a hit at a girls party. They were all asking for the recipe. Don't change a thing. Just follow the recipe.
captain
reviewed Hot Taco Dip
My wife makes this exact recipe and it is always a hit! Just be cautious to let it cool a little before seving. It comes out of the oven as hot as lava. There are always a few people who can't wait to dig in and scorch the roofs of their mouths. always funny!
