Butter Pecan Pound Cake
by Cheryl
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Prep time: 0:15
Overall time: 1:15
SERVINGS
12 servings scale / convert
INGREDIENTS
1 box butter pecan cake mix
1 cup chopped pecans
3/4 cups water
6 oz. butterscotch morsels
1 tsp. vanilla
1 box instant butterscotch pudding
8 oz. sour cream
3 eggs, slightly beaten
3/4 cups oil
INSTRUCTIONS
Mix all ingredients except for morsels and nuts. Mix until smooth. Add morsels and nuts. Bake in greased and floured bundt pan at 350°F for 50-60 minutes.
CHEF COMMENTS
This cake is fantastic! This recipe came from my cousins who own their own restaurant; they'd shoot me if they knew I submitted this recipe!
TAGS
cakes, desserts, poundcake add tags
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1 Recipe Reviews
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rethanne
reviewed Butter Pecan Pound Cake
This was quick and easy. I made it two days before my event to let the flavors settle and it was fantastic!
