Crispy Peanut Butter Log

by Cheryl

Prep time: 0:30 Overall time: 1:30

Servings: 30 servings

INGREDIENTS

10 oz. pkg. marshmallows
1/4 c. margarine
1/4 c. creamy peanut butter
6 c. crisp rice cereal
1 can Pillsbury chocolate fudge frosting supreme
peanut butter

INSTRUCTIONS

Line sheet cake pan with foil; spray lightly with non-stick spray. In large saucepan over medium heat, melt marshmallows, margarine and 1/4 c. peanut butter, stirring constantly until smooth. Remove from heat. Add cereal; stir until evenly coated. Press mixture evenly into foiled pan. Spread thin coat of peanut butter over cereal mixture within 1-inch of edges. Top with frosting. Starting with longest side, roll up like you would a jelly roll, peeling foil away from cereal mixture. Wrap roll in foil or plastic wrap. Store in fridge, seam side down, about 1 hour until firm. Cut into 1/2-inch slices.

CHEF COMMENTS

Fun and original for the holidays. Kids love it!

Tagged: ricecrispytreats, snacks add tags

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