Stuffed Jalapenos

by David Stephens

Prep time: 0:30 Overall time: 0:30

Servings: 1 dozen

INGREDIENTS

1 dozen jalapenos
2 packages of cream cheese
1 6 ounce pkg of mexican cheese
1/4 cup cilantro
3-4 green onions
1 tsp mexican oregano
1 tsp cumin
freshly ground pepper
1 tsp seasoned salt
squeeze of lime
a little zest of the lime

INSTRUCTIONS

Cut the tops off the pepper and carefully extract the pepper guts, leaving the rest of the jalapeno intact. Or take the top off and slice them in half. Take out the seeds and discard.

Mix remaining ingredients in a food processor or blender. Put mixture in a pastry stuffer and fill jalapenos. Chill if desired.

CHEF COMMENTS

You can also dash a little chili powder on top for some color.

I am one of those guys that does not use recipes too often so you can vary the ingredients however you like.

Tagged: appetizers, Stuffed Jalapenos add tags

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